Finally it’s cold enough in South Texas to run comfortably (i.e. without my head exploding), and eat soup!!
My husband made a delicious soup with butternut squash, lots of veggies, broth and white beans. He adapted the recipe found here.
And seriously, how awesome is this soup-and-cracker bowl!?
Last night, we actually turned on our heater for the first time. And running has been a joy! Three more days until our big trail race and we’re expecting great, cool temps.
So excited that South Texas weather is catching up with the rest of the country!