Tag Archives: Vegetarianism

Packing a Lunch

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Since I started back at work this week, it’s time again to stock up on convenience foods – I only have 30 minutes to eat.  Today it was a can of Campbell’s homestyle butternut squash soup, half an avocado with lemon juice and pepper, ice water, and 2 squares of dark chocolate for dessert.  It was a filling combination .

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Remember the Spork??

The only thing I forgot was a REAL soup spoon, so I had to sip it with a Spork from the school cafeteria.  I couldn’t shovel it in fast enough!

Any ideas on healthy, on-the-go-minimally-processed lunch ideas would be appreciated!!

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Pescatarian – It’s Not a Religion

It means the food I eat comes from plants and seafood.

It means when we go out to a restaurant I get to eat food like this:

Asian Salmon Salad and Tomato Basil Soup

Asian Salmon Salad and Tomato Basil Soup

And this:

Vegetable Pho (vietnamese noodle soup)

Vegetable Pho (vietnamese noodle soup)

And my wonderful husband loves to cook, so at home I get to eat things like this:

Open Faced Tuna Melt

Open Faced Tuna Melt

And this:

Scallops and Zucchini in Avocado Cream Sauce

Scallops and Zucchini in Asparagus Cream Sauce

And even this:

Grilled Shrimp and Veggies

Grilled Shrimp and Veggies

And when I get the urge to cook (it does happen) I can eat this:

bean and kale soup

Kale, Bean and Pasta Soup

After experimenting with veganism and vegetarianism, I have settled on pescatarianism.  It is the right choice for my health, my conscience, my heart and my taste buds!!

 

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